Basque-Style Hake Recipe | Traditional Basque Hake Fish Dish

Ingredients

• 1.5 lbs fresh hake fillets, skin on
• 1/4 cup extra virgin olive oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic, thinly sliced
• 1/2 cup dry white wine
• 1/2 cup fish stock
• 1/2 cup flat-leaf parsley, finely chopped
• 1/2 cup roasted piquillo peppers, sliced into strips
• 1/2 cup fresh clams, scrubbed
• 1/2 cup fresh peas (or thawed frozen peas)
• 1/4 cup Spanish green olives, pitted and halved
• 1/2 tsp smoked paprika
• 1/4 tsp saffron threads, steeped in 2 tbsp warm water
• 1 tbsp unsalted butter
• 1 tsp sea salt, or to taste
• 1/2 tsp freshly ground black pepper
• 1 lemon, cut into wedges (for serving)