Chocolate cake with black beans recipe Svansø

Ingredients

• 90 g Svansø Organic fine rolled oatmeal
• 480 g Svansø Black beans, organic - cooked
• 4 eggs
• 2 dl acacia honey
• 6 tbsp. cocoa powder
• 6 tbsp. coconut oil
• 2 tsp. vanilla sugar
• 1 1/2 tsp. baking powder
• 1 pinch coarse salt
• 100 g chocolate, coarsely chopped
• Serving:
• Skyr, quark or sour cream
• Svansø Freeze-dried raspberries
• Mixed nuts