Cassoulet — cookaz

Ingredients

• 3 tbsp olive oil
• 2 tbsp duck fat
• 10 5/8 oz pork pieces (around 2 inch cubes; use pieces of your liking)
• 1 celery stick, finely sliced
• 1 medium onion, cubed
• 5 cloves garlic
• 10 cloves, crushed
• 1–2 sprigs fresh rosemary
• 1–2 sprigs fresh thyme
• 1–2 sprigs fresh oregano
• 1 1/8 lb white haricot beans (soaked overnight)
• 1 1/3 lb canned tomatoes
• 1 cup tomato puree
• Salt and black pepper to taste
• 6 pieces fatty pork sausages
• 6 pieces confit de canard (duck confit)