Food and Travel Magazine | Homemade samosas
A fool-proof recipe for classic samosas.
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Cooking tools:
- Microwave
- Mixing bowl
- Colander
- Peeler
- Chef's knife
- Cutting board
- Stove
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Saucepan
- Metal slotted spoon
- Baking sheet
- Paper towel
Ingredients
- 3 potatoes
- 1tbsp oil, plus 700–950ml for deep-frying and greasing
- ½tsp cumin seeds
- ¼tsp ground turmeric
- ½tsp garam masala
- 40g shelled petits pois or peas, thawed if frozen
- 2tbsp green chilli paste
- 20g coriander, chopped
- ½tsp garlic paste
- 1tsp fresh lime juice
- 2tsp sugar
- 245g shop-bought puff pastry, thawed if frozen
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