Potato samosas

Name: Potato samosas
Total time: 60 min
Ingredients: 1 1/2 cup 225g plain (all-purpose) flour; 1 tablespoon ghee; 1 tablespoon cumin seeds; 1/2 cup 125ml warm water, approximately vegetable oil, for deep-frying; 125 grams coliban potatoes (chopped finely); 1 teaspoon ghee; 1/2 brown onion (40g, chopped finely); 1 clove garlic (crushed); 1/2 fresh large green chilli (chopped finely); 1 teaspoon grated fresh ginger; 1/4 teaspoon each coriander seeds and cumin seeds; 1/2 teaspoon garam masala; 1 tablespoon finely chopped fresh coriander (cilantro); 1 teaspoon lemon juice

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Crispy on the outside wth a soft and fragrant filling.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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