Mexican Tomato Soup - Fuel to Go & Play®

Ingredients

• 1 tbsp olive oil
• 1 brown onion, diced
• 2 garlic cloves, chopped
• 2 tsp paprika
• ½ tsp ground coriander
• ½ tsp ground cumin
• 2 tbsp reduced-salt tomato paste
• 2 x 400 g can diced tomatoes (no added salt)
• 1 tsp reduced-salt vegetable stock
• 400 g can red kidney beans, drained and rinsed
• ½ cup frozen corn kernels
• 2 teaspoons paprika
• 1½ cups water