Mexican Tomato Soup - Foodcore Nutrition Services
Discover a delicious Mexican Tomato Soup recipe that serves 8, perfect for school canteens or corporate settings. Download now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodcore.org.au.
Ingredients
- 2 x 400g can diced tomatoes (no added salt)
- 2 tablespoons reduced salt tomato paste
- 1 teaspoon reduced-salt vegetable stock
- 1 x 400g can red kidney beans, drained and rinsed
- ½ cup frozen corn kernels
- 2 teaspoons paprika
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- 1½ cups water
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