Salmon-Veggie Bites Recipe - BettyCrocker.com

Ingredients

• 2 ounces salmon lox, finely chopped
• 1/2 package (8-ounce size) fat-free cream cheese, softened
• 3/4 teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed
• 1 large cucumber, cut into 1/4-inch slices (12 slices)
• 1 large carrot, cut into 1/4-inch slices (12 slices)
• Dill weed sprig, if desired