Salmon and Cottage Cheese Bites

Ingredients

• 8 oz. (250 g) baked salmon, flaked
• 2 cups (15.7 oz or 440 g) small-curd cottage cheese
• 3/4 cup (3.2 oz or 90 g) all-purpose flour
• 2 (2 oz or 60 g) whole eggs
• 1 teaspoon (2 g) garlic powder
• 2 tablespoons (7 g) fresh dill weed, chopped
• salt and freshly ground black pepper, to taste
• olive oil spray