Savory Carrot Muffins with White Cheese - Recipe | Bonapeti.com
Eat savory carrot muffins with white cheese for breakfast or at the office. They are great with a glass of cold ayran. Enjoy the savory carrot muffins
Ingredients
- carrots - 1 large, 3.2 oz (90 g)
- eggs - 2 M or 1 XL
- oil - 3 tbsp (45 ml)
- milk - 4.8 fl oz (140 ml)
- flour - 6 oz (170 g)
- white cheese - 2.8 oz (80 g)
- salt - 2 pinches
- black pepper - 2 pinches
- baking powder - 1 level tsp.
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