Zucchini Carrot Muffin Recipe | The Table by Harry & David

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons dried Italian seasoning
• 1 teaspoon baking powder
• 1 2 teaspoon baking soda
• 1 2 teaspoon salt
• 2 eggs (room temperature)
• 3 4 cups milk (at room temperature)
• 1 3 cup unsalted butter (melted)
• 1 cup zucchini (grated)
• 1 cup carrot (grated)
• 1 cup cheddar cheese (shredded)