The Ultimate Hot Cross Bun Recipe
The year is flying by all ready and Easter is already upon us. So to help you get organised, here is the best Hot Cross Bun recipe. Enjoy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 700 g unbleached white bread flour
- 115 g sugar
- 5 g salt (1 teaspoon)
- 15 g ground mixed spice (3 teaspoons)
- 113 g butter (room temperature)
- 70 g fresh yeast
- 440 g dried fruit such as sultanas, currants, mixed peel
- 1 large egg
- 300 ml lukewarm water
- 65 g flour
- 20 g sugar
- 60 ml water
- 1 Glaze: large egg and a little water
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