Homemade Ube Ice Cream Recipe: Easy Purple Yam Delight

Name: Homemade Ube Ice Cream Recipe: Easy Purple Yam Delight
Ingredients: 227 g frozen ube (grated and raw or substitute with purple sweet potatoes); 56 g butter (4 tbsp / 2 oz); 1 – 2 tsp ube extract (optional); 240 mL coconut milk (1 cup, from a can); 50 g white sugar (¼ cup); 50 g brown sugar; 2 tsp lemon juice; 2 tsp vanilla; Pinch of salt; 360 mL whipping cream (35% fat, 1.5 cups)

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Discover how to make homemade ube ice cream with this simple recipe. Creamy, vibrant purple yam ice cream with authentic Filipino flavor.

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Ingredients

227 g frozen ube (grated and raw or substitute with purple sweet potatoes)
56 g butter (4 tbsp / 2 oz)
1 – 2 tsp ube extract (optional)
240 mL coconut milk (1 cup, from a can)
50 g white sugar (¼ cup)
50 g brown sugar
2 tsp lemon juice
2 tsp vanilla
Pinch of salt
360 mL whipping cream (35% fat, 1.5 cups)

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