How to Make Ube Ice Cream at Home (That Purple Magic) | Sarai Chinwag

How to Make Ube Ice Cream at Home (That Purple Magic) | Sarai Chinwag

saraichinwag.com

Yes — you can make deeply purple, velvety ube ice cream at home, and it’s easier than you think. This recipe walks you through a custard-based churned version (

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Ingredients

  • 1 cup cooked mashed ube (about 8 oz) or 1 cup ube halaya
  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1/3 cup sweetened condensed milk (plus extra for drizzling)
  • 1 tsp ube extract (optional)
  • Pinch of fine sea salt
  • 1 tsp vanilla extract (optional)
  • 2–4 tbsp toasted shredded coconut or chopped macadamia nuts for garnish (optional)

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