How to Make Ube Ice Cream at Home (That Purple Magic) | Sarai Chinwag
Yes — you can make deeply purple, velvety ube ice cream at home, and it’s easier than you think. This recipe walks you through a custard-based churned version (
Ingredients
- 1 cup cooked mashed ube (about 8 oz) or 1 cup ube halaya
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1/3 cup sweetened condensed milk (plus extra for drizzling)
- 1 tsp ube extract (optional)
- Pinch of fine sea salt
- 1 tsp vanilla extract (optional)
- 2–4 tbsp toasted shredded coconut or chopped macadamia nuts for garnish (optional)
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