Smiltsērkšķu torte | dietsabc.com
I have long dreamed of a cake with sea buckthorn. Well, it happened, I "dropped" a bit of white chocolate decor (I got too much liquid for it), but since it was for "own use", it didn't ruin...
Ingredients
- 6 Eggs
- 150 g Peanut flour
- 80 g Erythritol
- 16 g Vanilla sugar
- 10 g Baking powder
- 2 g Xanthan gum (because the flour is gluten-free)
- If you want a sweeter, add one of your favorite sweeteners. I had enough erythritol.
- 400 g Frozen sea buckthorn
- 300 g Ryazenka 3,2%
- 75 g Milk powder 1%
- 12 g Gelatin
- 60 g Cold water
- Sweetener
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