Cigoriņu torte ar karameli | dietsabc.com

Ingredients

• 2 Eggs
• 30 g Milk 2%
• 100 g Culinary curd "White" (or skimmed curd)
• 15 g Cocoa
• 40 g Flour (I use whole wheat flour)
• 40 g Erythritol
• ½ tsp. Soda
• 500 g Culinary curd "White" (or skimmed curd or non-fat curd cream Alma)
• 20 g Instant chicory coffee (or instant coffee may be used)
• 100 g Water for making chicory (or coffee) drink
• 12 g Gelatin
• 60 g Water for gelatin swelling
• Sweetener (mixer: erythritol + flawour drop)