Quick & Easy Moroccan Chermoula Marinade | Just A Pinch Recipes
Toast the cumin and coriander seeds in a dry skillet until they become fragrant. Grind, in a spice griner, and then add to a blender or food processor, along with the...
Ingredients
- 2-3 clove(s) garlic, roughly chopped
- 1 tablespoon(s) cumin seeds
- 1 tablespoon(s) coriander seeds
- 1 teaspoon(s) ground cinnamon
- cilantro, finely chopped (approximately 6 sprigs)
- zest of a lemon
- 1 lemon, juiced
- 1 teaspoon(s) paprika (not hot)
- 1 tablespoon(s) honey
- 1 tablespoon(s) olive oil
- freshly ground black pepper
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