Moroccan Couscous Salad | Just A Pinch Recipes

Ingredients

• 1/4 cup(s) olive oil, divided
• 1/4 teaspoon(s) ground turmeric
• 1/4 teaspoon(s) ground cinnamon
• 1/4 teaspoon(s) ground ginger
• 1/4 teaspoon(s) ground cumin
• 1/4 teaspoon(s) cayenne pepper, or to taste
• 1 cup(s) dry couscous
• 2 cup(s) low-sodium vegetable stock
• 1/4 cup(s) freshly squeezed orange juice
• 2 tablespoon(s) brown sugar, such as demerara
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 can(s) chickpeas, drained and rinsed well
• 1/2 cup(s) red onions, finely chopped
• 2/3 cup(s) red peppers, finely chopped
• 1/4 cup(s) dried cranberries
• 1-2 tablespoon(s) fresh parsley, chopped (substitute cilantro)
• 1/4 cup(s) slivered almonds