Moroccan Stuffed Sardines Recipe - Arabesque kitchen

Ingredients

• cumin seeds 1 tsp
• cilantro leaves 1 cups
• parsley 1 cups
• ginger 1 tbsp
• garlic 1 cloves
• olive oil 0.5 cups
• zest of lemon 0.5
• juice of lemon 2 tbsp
• chilli flakes 0.3
• salt
• pepper
• water 0.5 cups
• chermoula 1 cups
• plain flour 1 cups
• turmeric 1 tsp
• sunflower oil 2 cups
• parsley
• lemon wedges
• small sardines 500 gr