Pisto con huevos - Good Food Middle East
This traditional Spanish take on ratatouille uses delicious seasonal ingredients. Serve with country-style bread and fruity red wine
Ingredients
- 2 tbsp olive oil
- 2 onions, finely chopped
- 4 garlic cloves, finely chopped
- 5 mixed peppers, chopped into chunks
- 1 heaped tsp dried oregano
- a few thyme sprigs, leaves picked
- 4 bay leaves
- 2 courgettes, chopped into chunks
- 1 aubergine, chopped into chunks
- 4 large tomatoes, roughly chopped
- 4 large eggs
- ½ small pack parsley, leaves roughly chopped
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