Christmas Brussels Sprouts by Aloha Healthy Eats
Quick and colorful Christmas Brussels sprouts with a twist of Italian flavors. Perfect holiday side in just 15 minutes!
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Mixing bowl
Ingredients
- 4 cups Brussels Sprouts
- 1 Tbsp Extra Virgin Olive Oil
- 1 tsp Sea Salt
- 1 Tbsp Butter, Salted
- 1 tsp Dijon Mustard
- 2 cloves Garlic
- 2 Tbsp Pomegranate
- 1 tsp Thyme, Fresh
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