Turkey Vatapa Recipe | Co+op
Perfect for leftover Thanksgiving turkey, this Brazilian stew spices things up with garlic, ginger and jalapeño pepper.
Ingredients
- cups diced tomatoes (1 28-ounce can) 12 ounces lager beer Salt 3/4 cup peanuts, ground fine in a food processor 1 cup light coconut milk 2 1/2 
- cups cooked turkey, skin removed, chopped Ground black pepper 3 tablespoons minced parsley 3 tablespoons minced cilantro 1 lime, zest and juice
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