Turkey Ropa Vieja – Priceless Magazines

Ingredients

• No, not a curry! Use up leftover turkey in this warming Cuban-inspired stew.
• 675g cooked turkey, cut into chunks
• 500ml stock
• 1 large onion, chopped
• 1 bay leaf
• 2tbsp rapeseed oil
• 3 garlic cloves, crushed
• 2 jalapeno chillies, deseeded & chopped
• 3cm piece root ginger, grated
• 100g Wonderchup
• ½tsp ground cinnamon
• ¼tsp ground allspice
• freshly ground black pepper
• cooked red pepper strips, to garnish
• 200g brown rice
• 1200ml water/vegetable stock