Glazed Brussels Sprouts with Apples And Prosciutto - The Olive Tap Recipes

Ingredients

• 1 lb. Brussels sprouts, halved
• 1 small red onion, chopped
• 3-4 cloves garlic, minced
• 2 small to medium sized apples, diced
• 4-5 slices of prosciutto, chopped
• 1 t. chopped, fresh thyme
• 1 T. The Olive Tap’s Jalapeño Olive Oil
• 1 T. The Olive Tap’s Roasted Garlic Olive Oil
• 2 T. The Olive Tap’s Granny Smith Apple White Balsamic Vinegar
• Salt and Pepper, to taste