Brussels Sprouts with Black Garlic & Sherry Vinegar – Sabato
Capture the essence of Autumn with this delightful side dish: pan-fried Brussels sprouts paired with crispy, salty prosciutto, bright orange zest, and a touch of sherry vinegar. It's the perfect...
Ingredients
- 1 bag Brussels sprouts, halved
- 3x cloves black garlic, chopped
- 2 Tbsp Capriete 20-year sherry vinegar
- 2 Tbsp Pons traditional extra virgin olive oil
- 80g Pedrazzoli sliced prosciutto, chopped
- Zest of half an orange
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