Italian Beef Sandwiches Recipe – Sunset Magazine

Ingredients

• 1 tablespoon olive oil
• 1 onion (8 oz.), peeled and coarsely chopped
• 3 carrots (8 oz. total), peeled and coarsely chopped
• 3 stalks celery (4 oz. total), rinsed and coarsely chopped
• 4 pounds boned beef chuck eye roast (also called boneless chuck filet or roll), rinsed
• 1 teaspoon black peppercorns
• About 2 teaspoons salt
• 3 to 5 tablespoons Asian chili oil
• 10 to 12 crusty sandwich rolls (3 to 5 oz. each), sliced open
• Salsa verde