Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• 2 lbs. chuck steak, cut into 2” cubes
• 1 medium-large white or yellow onion, chopped
• 1/4 cup vegetable shortening (i.e. Crisco)
• 3 strips bacon, cut into 1/2” pieces
• 2 cloves garlic, minced
• 2 tsp paprika (I like smoked)
• 1/2 tsp caraway seeds
• 1/4 cup dry red wine
• 2 TB red wine vinegar
• 2 TB tomato paste
• tomato paste version or add 2 TB sour cream instead
• 1/4 cup dry white wine
• 2 TB white wine vinegar
• 2 TB sour cream (for the creamy version ~ use tomato paste for other version)
• salt and fresh ground pepper, to taste
• water
• Cooked (per package), drained and buttered noodles (I like wide egg noodles)
• Sour cream ~ optional garnish
• fresh parsley, chopped ~ optional garnish