Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• 16 oz. pasta, cooked per package instructions ~ drain & set aside (but do NOT rinse)
• 2 to 3 tsp. extra-virgin olive oil
• 1 medium white or yellow onion, diced
• 2 tsp. garlic, crushed or minced
• 8 oz. package button mushrooms, brushed clean & sliced
• 2 tsp. Balsamic vinegar
• 2 tsp. Kosher salt
• 1 tsp. fresh rosemary, minced
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1 tsp. crushed or cracked red pepper
• 2 cans (about 15 oz) diced tomatoes (I like w/Italian seasoning)
• 2 cups chopped tomatoes (or 1 (15-ounce) can diced tomatoes)
• 1/4 cup red wine
• 1 tsp. sugar (if necessary)
• 1 can (about 15 oz) tomato sauce
• about 4 Roma tomatoes, diced