Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• 1-2 lbs. smoked pork neck bones (or ham bones)
• about 7-8 cups water, or more (depends how big the bones are or how many you have)
• about 8 oz. (1/2 lb) dry beans (I used Northern) or lentils
• 1 bay leaf...........................................................1 tsp. smoked paprika
• Kosher salt, as needed (depends how salty your pork is)
• 1 TB fresh parsley, chopped
• 2 stalks celery, sliced diagonally
• 2 small-medium carrots, peeled & thinly sliced
• 1 10 oz. pkg. frozen okra (do NOT thaw)
• 1 tsp. black pepper
• 1-2 sweet mini colored peppers, seeded & sliced
• 1/2 white or yellow onion, chopped
• 3 tsp Better than Bouillon (vegetable or beef)