Crumbed Gnocchi with Smoky Red Pepper Sauce - WellBeing Magazine
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Cooking tools:
- Food processor
- Skewer
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Fork
- Stove
- Refrigerator
- Serving platter
- Tasting board
- Tongs
Ingredients
- 330g jar roasted red peppers, well drained & roughly chopped
- 1 cup whole-egg mayonnaise
- 3 cloves garlic
- 1 tsp brown sugar
- ½ tsp smoked paprika
- Salt
- freshly ground black pepper
- 1/3 cup plain flour
- 3 tsp garlic powder
- 3 tsp oregano leaves
- 1 tsp salt
- ¼ tsp white pepper
- 2 eggs, well beaten
- 3-4 cups panko crumbs
- 500g Grand Italian Potato Gnocchi
- 500mL rice bran oil, for shallow frying
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