Camp Shrimp and Grits | Bush Cooking
A relatively simple dish to make, shrimp and grits is a perfect meal for camping easily made in a skillet over the fire or using a gas camp stove.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 4 cups water
- 1 cup grits
- salt and pepper (to taste)
- 2 cups shredded sharp cheddar cheese
- 3 tablespoons butter
- 2 tablespoons butter
- 1 pound shrimp
- 2 cloves garlic (crushed)
- 1/2 lemon (juiced)
- finely chopped parsley (to garnish)
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