Grilled Shrimp and Grits | Bush Cooking
With great Southern flavors, grilled shrimp is served with cheesy grits, a rich roux sauce, and topped with crumbled bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 3 cups water
- 1/2 teaspoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
- 8 tablespoons unsalted butter
- 2 cups whole milk
- 1 1/2 cups water
- 1 cup grits ((regular not instant))
- 8 ounces white cheddar cheese (shredded)
- salt and pepper (to taste)
- 1 pound shrimp (peeled and deveined)
- 1 teaspoon vegetable oil
- 4 cloves garlic (finely chopped)
- 1 1/2 teaspoons Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
- 1 tablespoon unsalted butter
- 1 tablespoon green onions (chopped)
- 1 lemon (cut in half)
- 1 tablespoon green onions (sliced)
- 4 rashers bacon (cooked and crumbled)
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