Pappardelle With Rich Gorgonzola Sauce • Mateo Kitchen
Indulge in creamy Gorgonzola sauce over al dente pappardelle, topped with spinach and mascarpone. Perfect for a special occasion or a comforting weeknight meal.
Ingredients
- 400g/14oz egg pappardelle
- 3 tablespoons olive oil
- 3 garlic cloves, sliced
- 2 medium onions, sliced
- 50ml/2fl oz water
- 160g/5¾oz gorgonzola
- 200g/7oz spinach, washed
- 2 tablespoons mascarpone
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