Vegan, Gluten-Free Buckwheat Pancakes Recipe

Ingredients

• 1/2 cup buckwheat flour
• 1/4 cup quinoa flour
• 1/4 cup cornflour
• 2 tablespoons tapioca flour (or cornstarch or arrowroot)
• 1 tablespoon ground flax seeds (or flax meal)
• 1 tablespoon baking powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup soymilk (or other nondairy milk)
• 1/2 cup water
• 2 tablespoons pure maple syrup
• 2 tablespoons canola oil
• 1/2 teaspoon vanilla extract