Buckwheat-Coconut Pancakes with Cassava/Manioc Flour (gluten-free, dairy-free)
Gluten-free, dairy-free Buckwheat-Coconut Pancakes with Cassava flour—perfect for Saturday breakfast or meal prep! Enjoy their unique flavor and texture. Total visits: 465.
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Cooking tools:
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- Kitchen scale
- Mixing bowl
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- Measuring cup
- Measuring spoon
- Kitchen towel
- Stove
- Skillet
- Spatula
Ingredients
- Buckwheat raw: 100 g of
- Water: for soaking
- Salt: a pinch of
- Water: 150 ml of
- Cassava flour: 180 g of
- Egg(s): 4
- Coconut milk: 250 ml of
- Water: 250 ml of
- Salt: 1/4 tsp. of
- Coconut oil: 2 tbsp. of
- Brown sugar: optionally
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