Kimchi From Scratch! My Napa Cabbage (Baechu) Recipe

Name: Kimchi From Scratch! My Napa Cabbage (Baechu) Recipe
Total time: 335 min
Ingredients: 1 large Napa cabbage (approx. 2-3 lbs / 900g-1.4kg); 1 cup kosher salt (approx. 280g); 12 cups water (3 liters), for salting the cabbage, divided; 1 cup water (240ml); 1 tablespoon sweet rice flour (glutinous rice flour) (approx. 15g); ½ cup Korean chili powder (gochugaru) (approx. 50g); 2 tablespoons fish sauce (approx. 30ml); 1 tablespoon salted shrimp paste (saeujeot), finely chopped (approx. 15g); 1 tablespoon minced garlic (approx. 15g); 1 teaspoon minced ginger (approx. 5g); 1 tablespoon sugar (approx. 12g); ½ medium onion, roughly chopped (approx. 75g); 4 scallions, chopped into 1-inch pieces (approx. 50g); 1 cup Korean radish (mu), julienned (approx. 150g) (Daikon radish is an acceptable substitute)

kitchen20.com

Let's make kimchi! This homemade Napa cabbage (Baechu Kimchi) recipe is easier than you think. Authentic Korean flavors without the fuss! Get the recipe now.

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Ingredients

1 large Napa cabbage (approx. 2-3 lbs / 900g-1.4kg)
1 cup kosher salt (approx. 280g)
12 cups water (3 liters), for salting the cabbage, divided
1 cup water (240ml)
1 tablespoon sweet rice flour (glutinous rice flour) (approx. 15g)
½ cup Korean chili powder (gochugaru) (approx. 50g)
2 tablespoons fish sauce (approx. 30ml)
1 tablespoon salted shrimp paste (saeujeot), finely chopped (approx. 15g)
1 tablespoon minced garlic (approx. 15g)
1 teaspoon minced ginger (approx. 5g)
1 tablespoon sugar (approx. 12g)
½ medium onion, roughly chopped (approx. 75g)
4 scallions, chopped into 1-inch pieces (approx. 50g)
1 cup Korean radish (mu), julienned (approx. 150g) (Daikon radish is an acceptable substitute)