Roasted guinea fowl with forest fruits balsamic vinegar dressing - Recipe with step by step guide -
Roast guinea fowl with forest fruits balsamic dressing. Savory & flavorful, perfect for 4. Try at Casa Rinaldi.
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Ingredients
- Guinea fowl supreme and thighs
- Balsamic Vinegar Dressing with Forest Fruits
- 300gr of Forest Fruits (blueberries, blackberries, raspberries)
- Sugar (2 spoons)
- ½ glass of Red Wine
- 1 Garlic clove
- 1 Cinnamon Stick
- 2 Cloves
- Rosemary
- Extra Virgin olive oil
- Salt
- pepper
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