Roast guinea fowl with chestnut, sage & lemon stuffing - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyThis festive game bird makes an ideal Christmas dinner for two. The portions are generous so you’ll have leftovers
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Ingredients
- 1 small guinea fowl, about 1kg
- 8 rashers streaky bacon
- 50g soft butter
- 1 onion, unpeeled and thickly sliced
- 2 tbsp plain flour
- 350ml strong chicken stock
- cranberry sauce, roast potatoes and vegetables, to serve
- 1 onion, chopped
- 25g butter
- 1 tbsp chopped sage
- 50g walnuts, finely chopped
- 50g breadcrumbs
- zest 2 lemons
- ¼ tsp ground mace
- 100g cooked chestnuts, quartered
- 1 medium egg, beaten with a fork
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