Bacon and Eggs with Gastronomic Glaze - Ponti

Bacon and Eggs with Gastronomic Glaze - Ponti

www.ponti.com

Recipe: Bacon and Eggs. Discover all the steps on our site!

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Ingredients

  • Ponti Glaze with Balsamic Vinegar of Modena
  • 120 gr bacon cut in thick strips
  • 4 eggs
  • 4 slices brown bread
  • 80 gr rocket salad
  • 4 slices provola cheese
  • extra virgin olive oil
  • salt and pepper to taste

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