Bacon and Eggs with Gastronomic Glaze - Ponti
Recipe: Bacon and Eggs. Discover all the steps on our site!
Ingredients
- Ponti Glaze with Balsamic Vinegar of Modena
- 120 gr bacon cut in thick strips
- 4 eggs
- 4 slices brown bread
- 80 gr rocket salad
- 4 slices provola cheese
- extra virgin olive oil
- salt and pepper to taste
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