Ultimate Sour Cream Banana Bread: The Secret to a Velvety Crumb
Discover the culinary science behind the moistest sour cream banana bread. Sarah Baker reveals how acidity and fat content create a velvety crumb and perfect go
Ingredients
- 3 large Overripe bananas (heavily spotted)
- 1/2 cup Unsalted butter (melted and slightly cooled)
- 3/4 cup Granulated sugar
- 1/4 cup Light brown sugar (packed)
- 1 large Egg (room temperature)
- 1 tsp Pure vanilla extract
- 1/2 cup Full-fat sour cream (room temperature)
- 1 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Sea salt
- 1/2 tsp Cinnamon (optional)
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