Ultimate Sour Cream Banana Bread: The Secret to a Velvety Crumb

Ultimate Sour Cream Banana Bread: The Secret to a Velvety Crumb

banana-bread.com

Discover the culinary science behind the moistest sour cream banana bread. Sarah Baker reveals how acidity and fat content create a velvety crumb and perfect go

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Ingredients

  • 3 large Overripe bananas (heavily spotted)
  • 1/2 cup Unsalted butter (melted and slightly cooled)
  • 3/4 cup Granulated sugar
  • 1/4 cup Light brown sugar (packed)
  • 1 large Egg (room temperature)
  • 1 tsp Pure vanilla extract
  • 1/2 cup Full-fat sour cream (room temperature)
  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Sea salt
  • 1/2 tsp Cinnamon (optional)

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