Goat Curry | Saveur

Ingredients

• 9 cloves garlic, chopped
• 3 lb. bone-in goat shoulder, trimmed and cut into 4" pieces
• 4 cups plain yogurt
• 2 tbsp. amchoor (sour mango powder)
• 1 tbsp. cardamom pods
• 1 tbsp. ground coriander
• 1 tbsp. whole black peppercorns
• 2 tsp. cumin seeds
• 2 tsp. kashmiri red chile powder or paprika
• 1 tsp. whole clove
• 3 cups canola oil
• 1 3" pieces piece peeled ginger, julienned
• Salt
• 6 shallots, thinly sliced