Galbani® Panzerotti - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Galbani® Panzerotti Ingredients FOR THE DOUGH (Makes approximately 15 panzerottis) - 1½ cup All-purpose flour, plus extra for dusting - 1½ cup Strong bread
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Ingredients
- 1½ cup All-purpose flour, plus extra for dusting
- 1½ cup Strong bread flour
- 1½ cups Lukewarm water
- 1½ tsp. Active dry yeast
- 2 tsp. Sugar
- 1 tsp. Salt
- 2 tbsp. Extra virgin olive oil, plus extra for brushing
- 1¾ cup Tomato puree
- 3 cups Galbani Premio Mozzarella Medium Diced
- 10 Fresh basil leaves, chiffonade
- Salt
- freshly ground black pepper
- Vegetable oil for frying
- Marinara sauce
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