Galbani® Ricotta Fritters with Marinara - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Galbani® Ricotta Fritters with Marinara 30 min PREP TIME 10 min TOTAL TIME Easy COOKING SKILL 6-8 SERVING SIZE Ingredients - 15 oz.
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Ingredients
- 15 oz. Galbani Whole Milk Ricotta
- ¾ cup Galbani Pecorino Romano, finely grated
- ½ cup Galbani Premio Mozzarella, shredded
- 1 cup Galbani Parmesan, grated (possibly more)
- 3 Large eggs
- All-purpose flour
- Olive oil, for frying
- Optional: Marinara sauce, for dipping
- Cheesecloth
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