Lyonnaise Salad Recipe | Eggland's Best

Ingredients

• 1 russet potato, diced
• 3 tablespoon olive oil, divided
• salt and pepper to taste
• 3 pieces thick sliced bacon, sliced into 1/2-inch pieces
• 1/2 shallot, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• 2 Eggland’s Best eggs (large)
• 1 medium - large head frisee lettuce, cleaned and torn into bite-sized pieces