Salad Lyonnaise Recipe - Great British Chefs

Ingredients

• 100g of bacon lardons
• 1 slice of sourdough, thickly-cut, crusts removed and torn into pieces
• 2 Freshlay Farms Golden Yolker® eggs
• 2 handfuls of frisée lettuce
• 2 pickled walnuts, sliced
• 1 tbsp of finely chopped chives
• 1 tsp maple syrup
• 3 tbsp of olive oil
• 2 tbsp of lemon juice
• 1/2 banana shallot, finely diced