Lavash rolls with banana and toffee - Lameleib

Lavash rolls with banana and toffee - Lameleib

lameleib.eu

Whip up cream with sugar and put it in the fridge. Cut lavash into 4 even pieces. Melt toffee together with butter in medium heat. (You need to stir toffee

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Ingredients

  • LameLeib Wholegrain Lavash
  • 4 middle size bananas
  • 150g toffee
  • 50g butter
  • 200ml whipped cream
  • Sugar

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