Radish Tart Recipe - Great British Chefs

Ingredients

• 2 radishes, washed and roughly chopped
• 125g of rice vinegar
• 125g of cider vinegar
• 1 tsp caster sugar
• 1/2 tsp sea salt
• agar agar, as needed (no more than 4g)
• 50g of radish leaves, (tops) or mixed herbs
• 100g of rapeseed oil
• 1 garlic bulb, cloves peeled
• 1 dash of rapeseed oil
• 50g of radishes, (approx. 6 radishes), washed
• 200g of cream cheese
• 2 tbsp of mixed herbs, chopped
• sea salt
• freshly ground white pepper
• lemon juice, to taste
• 2 sheets of feuille de brick pastry
• 1 egg yolk, beaten
• 8 radishes, washed and finely sliced
• rapeseed oil, for drizzling
• edible flowers, and/or herbs (such as bronze fennel), to garnish