Good-Cooking - Spinach Tart
Indulge in a delicious Spinach Tart with creamy cheese filling, fresh herbs, and water chestnuts. Perfect for a casual or chic gathering!
Ingredients
- 1 teaspoons dried herb such as tarragon, thyme, basil, oregano, or marjoram
- 10 ounces torn fresh spinach
- 8 ounces reduced-fat cream cheese (Neufchatel), softened
- 1/4 cup light dairy sour cream
- 2 to 4 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chopped water chestnuts
- 1 beaten egg
- 1 tablespoon water
- Fresh French wild asparagus or fresh dill weed (optional)
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