Mini Shepherd's Pot Pies Recipe

Name: Mini Shepherd's Pot Pies Recipe
Total time: 65 min
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 lb ground beef (at least 80% lean); 1 small onion, chopped (1/2 cup); 4 teaspoons all-purpose flour; 3/4 cup Progresso™ Classic Beef Broth (from 32-oz carton); 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 cups frozen mixed vegetables; 1 package (24 oz) refrigerated mashed potatoes (about 3 cups)

www.pillsbury.com

A comforting, cozy, kid-approved dinner that the whole family will love. These mini shepherd's pot pies make a classic dish fun to make and eat.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Cookie cutter
Muffin tin
Rolling pin
Oven
Stove
Nonstick skillet
Spoon
Measuring cup
Measuring spoon
Colander
Airtight container

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 lb ground beef (at least 80% lean)
1 small onion, chopped (1/2 cup)
4 teaspoons all-purpose flour
3/4 cup Progresso™ Classic Beef Broth (from 32-oz carton)
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups frozen mixed vegetables
1 package (24 oz) refrigerated mashed potatoes (about 3 cups)