Mini Shepherd's Pot Pies Recipe

Name: Mini Shepherd's Pot Pies Recipe
Total time: 65 min
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 lb lean (at least 80%) ground beef; 1 small onion, chopped (1/2 cup); 4 teaspoons all-purpose flour; 3/4 cup Progresso™ beef flavored broth (from 32-oz carton); 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 cups frozen mixed vegetables; 1 package (24 oz) refrigerated mashed potatoes (about 3 cups)

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Traditional shepherd’s pie gets a mini makeover in this easy muffin tin recipe. The best part? You can prepare these pies ahead of time and freeze for a later d

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 lb lean (at least 80%) ground beef
1 small onion, chopped (1/2 cup)
4 teaspoons all-purpose flour
3/4 cup Progresso™ beef flavored broth (from 32-oz carton)
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups frozen mixed vegetables
1 package (24 oz) refrigerated mashed potatoes (about 3 cups)